Saladette Fridges
Saladette fridges are refrigerated prep counters with a GN pan gantry for salad, sandwich and cold-fill ingredients, built for kitchens assembling made-to-order salads, sandwiches and cold dishes at speed. Sandwich bars, cafes, pubs and dark kitchens run them, with door count (single to four-door) driving base storage and GN pan count matching the range of fillings on the menu.
Key specifications
Gantries hold 4-9 GN pans depending on counter length, with units running at +2 to +5°C on a 13A single-phase supply — worktop and pan gantry usually share the same temperature zone.
£558.23
£835.77
£887.61
£984.97
£1,048.82
£1,214.46
£1,356.07
£1,748.67
£850.00 £496.00
£860.00 £547.00
£1,180.00 £688.00
£1,180.00 £750.00
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£1,873.21
£1,891.54
£2,026.83
£2,124.19
£2,327.76
£2,425.75
£2,568.63
£2,668.52
£1,547.63
£1,709.47
£1,821.37
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£2,154.54
£527.25
£665.07
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£2,243.68
£2,961.22
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£3,504.28
£1,913.04
£2,092.58
£2,466.84
£2,555.35
Saladette Fridges — FAQs
What’s the difference between a saladette and a pizza prep counter?
A saladette has a flat GN pan gantry suited to salad and sandwich fillings, while a pizza prep counter has a similar gantry but is typically paired with dough storage and sized around pizza-specific topping ranges.
How many GN pans does a saladette fridge need for a sandwich bar?
A typical sandwich or salad bar needs 4-6 GN 1/3 or 1/4 pans for core fillings, while wider menus or busier sites may need 6-9 pans across a longer gantry.