Gastronorm 1/9 Lids
Gastronorm 1/9 lids are built for the smallest common GN fraction at 176x108mm, designed for tiny quantities of high-value or fast-turnover ingredients such as herbs, chopped chilli, or single-portion condiments in busy commercial kitchens and cafes. Nine of these pans fit within one GN 1/1 bay, making them the go-to when a kitchen needs maximum variety in a small footprint. Polycarbonate is the typical material choice here for visibility and low cost at this scale.
Key specifications
Gastronorm 1/9 lids fit the smallest common fraction at a fixed 176 × 108mm, so nine sit within a single 1/1 bay for dense condiment and mise-en-place stations. As with all GN lids, the fit is to the footprint, not the depth. Solid lids are the norm at this size, sealing herbs, chopped chilli and single-portion sauces for fridge storage, stacking and transport; notched versions are uncommon since 1/9 pans are rarely ladle-served. Polycarbonate dominates for its clarity and low cost, keeping small items visible for quick stock checks, with stainless steel where light hot holding applies. One thing to watch: 1/9 (176 × 108mm) and 1/6 (176 × 162mm) share a dimension but are different footprints, so their lids are not interchangeable. The standardised footprint means 1/9 lids fit compliant pans from any brand. Used across cafés, pizzerias, delis and hotel prep kitchens.
Gastronorm 1/9 Lids — FAQs
Who actually uses 1/9 pans?
Kitchens running mise en place stations or condiment bars where many different small-volume items need to be kept fresh and easy to grab — common in busy commercial kitchens and fast-casual service.
Are 1/9 lids interchangeable with 1/6?
No — despite being close in one dimension, 1/9 (176x108mm) and 1/6 (176x162mm) are different footprints, so lids are not interchangeable between the two.