Convection Ovens
A convection oven uses a fan to circulate hot air evenly around food, giving faster, more consistent baking and roasting than a standard static oven, a solid all-round choice for cafes, bakeries, pubs and care homes needing reliable everyday baking and reheating without the cost or complexity of a combi oven. It’s the plain buyer term most people search when they want a straightforward commercial baking oven.
Key specifications
Commercial convection ovens typically hold 4-10 GN 1/1 or standard baking trays, draw 2-28kW on single or three-phase electric power depending on size, or run 8-20kW on natural gas or LPG for gas models. Expect a temperature range of roughly 30-280°C, a fan-forced heating element, digital or dial timer controls, insulated double-glazed doors, and 304 stainless steel construction. Countertop models suit lower-volume sites, while floor-standing multi-tray units suit busy bakeries and care home kitchens producing large daily bake volumes.
£1,967.41
£2,021.14
£2,085.63
£2,155.80
£2,274.02
£2,290.46
£2,398.57
£2,425.75
£2,425.75
£2,668.52
£2,775.99
£2,856.91
Convection Ovens — FAQs
Convection oven or combi oven — which is right for you?
A convection oven suits straightforward baking and roasting without needing steam functions; a combi oven costs more but adds steam and humidity control for a wider range of cooking styles from one appliance.
What size convection oven does a café bakery counter need?
A café baking pastries, cakes and bread for counter sale typically needs a 4-6 tray countertop or compact floor-standing convection oven, scaling up for higher-volume in-house bakery operations.
Blue Seal, Unox, Inoxtrend and Lincat make up the stocked range, suiting cafes, bakeries, pubs and care homes.