Why this convection oven earns its place
The Turbofan E35D6 sits where precision meets pace. A proper commercial convection oven for kitchens that cook serious volume but won't accept inconsistency as the price of speed. It holds six full GN pans, heats to set temperature reliably, and cooks with the even, dry heat that brings out the best in roasts, baked goods, and anything that needs colour without drying out.
Three-phase power — 12.5kW, 17.4 amps per phase — means it reaches temperature fast and stays there even under load. The electronic thermostat keeps the temperature tight; the digital timer lets you choose countdown or elapsed time, whichever your team prefers. Program mode saves your go-to settings (roast at 200°C for 45 minutes, say), so you set once and repeat without fiddling. That's the difference between a tool and a workaround: kit that anticipates how you actually cook.
Stainless steel through and through, 156kg and built to sit in a line with other equipment. The 871mm width slots into standard catering ranges. Deep and tall — 1022mm depth gives you the cooking chamber you need without overshooting the footprint. Temperature stability matters for consistent results; this oven's got it. Electrical safety certified. Built to last.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
