Why this convection oven earns its place
The TGHP004EG brings professional convection baking to kitchens with single-phase power. At 720 mm wide and running on just 3.6 kW, it slots into standard kitchen electrics—no special wiring, no electrician argument. You get the same 4 × GN 1/1 shelf capacity plus 4 × 460×360 mm shelves as the bigger 3-phase models (shelves not included). Stainless steel inside and out means it's built to last through years of service.
The hallmark feature is the automatic or manual humidification system. Bread and pastry work better with moisture in the chamber; roasts and vegetables shine when it's dry. Switch modes mid-service as your menu changes. A digital controller gives you 99 programmable presets—once you've nailed your 190 °C baguette recipe, it's one button forever. Automatic preheating gets you ready while the first tables are ordering drinks.
Double-glazed glass door and internal illumination let you keep watch without losing heat. Rounded internal corners mean the oven cleans itself almost, no baked-on crud accumulating in corners. Sturdy feet keep it anchored on any line. It's a proper oven—not cutting corners on materials or simplicity, just smart about power draw.
