Why this convection oven earns its place
Built for kitchens where power and reliability trump digital complexity, the INOXTREND TGHA004EH pairs a robust 4.9 kW three-phase motor with straightforward analogue temperature dials. No software to learn, no digital menus to navigate—just set the temperature, choose manual or automatic humidification, and let it run. Its stainless steel construction inside and out withstands constant service in high-volume environments: hotels prepping for multiple seatings, school kitchens feeding hundreds daily, or contract caterers managing multiple on-site events.
The cavity fits four 460×360 mm shelves (delivered bare), giving you capacity for serious batch work—whole trays of roasted vegetables, batches of roasted poultry, or large gratins. Automatic preheating means the oven reaches temperature quickly, minimising downtime between services. The humidifier system (automatic or manual control) adds moisture during roasting and baking, improving crust colour on breads and ensuring more even browning on batch-cooked proteins without risk of drying.
At 720 × 680 × 600 mm, it's a compact footprint for high output. The double-glazed glass door and internal lighting let kitchen staff see cooking progress without opening up. Rounded internal corners simplify daily cleaning; sturdy stainless feet keep it stable under the rigours of commercial service. At 4.9 kW on three-phase supply, it's sized for kitchens with heavier electrical load and the stability that industrial power brings.
