Fresh Meat Fridges
Fresh meat fridges give raw meat its own dedicated cold storage, suiting butchers, gastropubs and hotel kitchens with separate meat storage or display needs. Keeping meat physically apart from other food categories supports allergen and cross-contamination control.
Key specifications
Cabinets run at a controlled -2 to +2°C, often with humidity management to prevent surface drying. Many models add meat rails or hanging bars alongside standard shelving for whole cuts, and interiors are commonly stainless steel for easy sanitising given raw meat’s higher cross-contamination risk.
£1,650.00 £875.00
£2,450.00 £1,299.00
£1,874.00
£1,180.95
£2,071.09
£1,865.62
£2,508.57
£1,188.54
£1,265.66
£1,318.77
Fresh Meat Fridges — FAQs
Why keep a separate fridge just for fresh meat?
Dedicated meat fridges reduce cross-contamination risk between raw meat and other food, and are often set to a slightly tighter, colder temperature band with humidity control suited to preserving raw meat quality.
Do fresh meat fridges include hanging rails for whole cuts?
Many fresh meat fridges, especially those aimed at butchers, include internal meat rails or hanging bars in addition to standard shelving, useful for hanging larger cuts rather than only storing boxed or wrapped meat.