Drawer Fridges

Drawer fridges are refrigerated prep counters that use pull-out drawers instead of hinged doors, giving chefs faster access to ingredients stored in GN pans directly beneath the worktop — a format favoured in busy pizzerias, dark kitchens and hotel kitchens where speed of access matters during service.

Key specifications

Drawer count runs 2-6 per unit, each drawer commonly taking one GN 1/1 pan or two GN 1/2 pans, with cabinets holding +1 to +4°C on a 13A single-phase supply.

163 products

£1,395.00

1795 x 700 x 960 mm W/D/H

£1,554.00

1795 x 700 x 960 mm W/D/H

Drawer Fridges — FAQs

Why choose drawer fridges over standard door-fronted counter fridges?

Drawers give faster, full-extension access to stock without needing to bend and search behind a door, which speeds up busy service lines and reduces cold air loss compared with a fully-opened door.

How many GN pans fit in a typical drawer fridge?

Most drawer fridges take one GN 1/1 pan or two GN 1/2 pans per drawer, so a 4-drawer unit typically holds the equivalent of 4-8 standard pans depending on configuration.

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