Why this drawer fridge earns its place
This is a refrigerated counter that combines a single door section with a two-drawer bank. It puts chilled storage directly under the worktop, so prepped ingredients sit where the chef works instead of across the kitchen, with the door for larger containers and the drawers for the stock touched most often.
The cabinet provides 282 litres of gross volume inside a 795 × 580 × 560 mm internal space, held in the supplier-stated +2 to +8 °C band. Stainless steel 18/8 construction, 58 mm insulation, ventilated cooling, automatic defrost and a digital controller make it a practical line fridge rather than just a storage box under a bench.
It is built to line up with adjacent counters in a fitted run. The footprint is 1360 mm wide by 700 mm deep by 850 mm high, with a 115 kg gross weight, so check doorway and corridor access on the delivery route, level the unit on site and leave ventilation clearance. The specification lists a 230V, 50 Hz supply, R600a refrigerant, 38 °C max ambient rating and 42 dB(A) noise level.
