Dishwasher Tables
Dishwasher tables are stainless steel work surfaces positioned before (in-feed) and after (out-feed) a commercial dishwasher, giving staff space to scrape and stack dirty ware and somewhere for clean ware to air-dry and be collected. They’re essential for busy pub, hotel, bistro and care home dishwashing stations where workflow speed and hygiene depend on organised, adequate bench space either side of the machine.
Key specifications
Dishwasher tables are typically made from 304-grade stainless steel for hygiene and durability, sized to suit standard 500x500mm baskets, with table lengths commonly from 650mm up to 1350mm depending on available space and required stacking capacity. Many include an integral bowl or rinse sink on the in-feed side and a raised upstand or shelf on the out-feed side to keep clean ware off the wet bench surface.
Dishwasher Tables — FAQs
Do I need both an in-feed and out-feed dishwasher table?
Ideally yes — an in-feed table gives staff room to scrape and rinse dirty ware before loading, while an out-feed table provides space for clean ware to drain and be collected, keeping the wash cycle moving efficiently.
What material should a dishwasher table be made from?
304-grade stainless steel is the standard choice for commercial dishwasher tables, offering corrosion resistance, easy sanitising and durability under constant wet, high-temperature use.
Brands typical of this category include Classeq and Vogue dishwasher table ranges, built to pair with the undercounter and pass-through machines they sit alongside in pub and hotel kitchens.