Citrus Juicers
Citrus juicers are manual or electric presses used to extract juice from oranges, lemons and limes for bar service, breakfast buffets and fresh juice bars in cafes, hotels and pubs. The range also includes centrifugal and cold-press juicers for whole fruit and veg.
Key specifications
Manual lever press versus electric auto-feed is the deciding split: high-volume hotel breakfast services need an electric juicer producing 15-20 litres/hour, while a cocktail bar may only need a manual press for garnish-quality juice on demand. Spout height should clear the serving glass or jug, and pulp filters should be dishwasher-safe.
Citrus Juicers — FAQs
Manual or electric citrus juicer for a hotel breakfast buffet?
An electric juicer is better for breakfast buffets serving 50+ covers, typically rated 15-20 litres/hour on a 90-150W motor, while a manual lever press suits low-volume bar or café use.
What size juicer does a cocktail bar need?
A manual citrus press handling 2-3 fruits per pour is usually sufficient for bar garnish and cocktail juice, needing only worktop space and no electrical connection.
Santos anchors the range, with Robot Coupe, Zumex and Olympia also represented.