Why this juicer earns its place
Most commercial citrus juicers spin. The Caterlite works differently—it presses. This distinction matters more than it sounds. Centrifugal juicers are fast but generate heat that degrades enzymes and damages flavour. The Caterlite's pressing action is gentler, which is why it can handle not just oranges, lemons, and limes, but also leafy greens and vegetables. You get more juice from the same volume of fruit, and what you extract stays healthier and fresher for longer.
The engineering is solid: stainless steel and aluminium construction built for the pace of a busy café, juice bar, or breakfast service. At 160W and 100 rpm, the motor is thoughtfully sized—powerful enough to work through a service's volume without the vibration and heat that comes with oversized equipment. The external dimensions (290mm height × 172mm width × 263mm depth) mean it doesn't monopolise bench space, and at 2.21kg it won't feel like an anchor when you're cleaning or repositioning it.
This juicer is built for reliability. It carries a one-year warranty as standard, with an extended one-year option available for semi-commercial, light-duty use. Stainless steel resists corrosion from constant moisture and acidic juice, and the design is straightforward to clean. If you're serious about juice quality and want equipment that reflects that, the Caterlite delivers on both the technical side and the everyday usability that matters in a professional kitchen.
