Pot Washers
Pot washers are heavy-duty commercial warewashing machines designed specifically for large pots, pans, trays and oven equipment too big or heavily soiled for a standard dishwasher, essential in high-output hotel, pub and other commercial kitchens. Chamber size and cycle strength decide the fit, since pot washers need to shift baked-on food residue that standard dishwashers can’t handle.
Key specifications
Pot washers typically run longer cycles of 4-10 minutes at higher wash pressure and temperature (up to 65-70°C) than standard dishwashers, with chamber sizes accommodating large gastronorm trays and oven shelves. They generally require a three-phase electrical supply given the higher-power wash pumps and heating elements involved, and water consumption per cycle is higher than standard dishwashers at around 5-8 litres due to the heavier soiling being removed.
£2,722.50
£2,821.50
£2,832.50
£2,931.50
£2,997.50
£3,041.50
£3,107.50
£3,151.50
£4,015.00
£4,081.00
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£4,191.00
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£4,334.00
£4,444.00
£6,732.00
£6,908.00
£7,084.00
£7,260.00
£10,703.00
Pot Washers — FAQs
How is a pot washer different from a standard commercial dishwasher?
A pot washer uses stronger wash pressure, higher temperatures and longer cycle times to remove baked-on and heavy food residue from pots, pans and trays, whereas standard dishwashers are optimised for faster turnaround of plates, cutlery and glasses.
Does a busy kitchen need both a pot washer and a standard dishwasher?
High-output kitchens producing large volumes of pots, pans and trays daily — such as hotel banqueting and other high-volume commercial kitchens — typically benefit from a dedicated pot washer alongside a standard dishwasher, since combining both keeps each machine running efficiently for its intended ware.
Brands typical of this category include Hobart and Winterhalter as the joint-leading names, with Classeq also well represented, suited to hotel and high-volume commercial kitchens.