Bar Counters & Stations
Bar counters and stations are refrigerated modular units that combine bottle and keg storage with a worktop surface, used to build out a functional bar layout in pubs, restaurants and event venues. Buyers should consider modular width (typically 900mm-2000mm sections that join together), worktop material, and integrated refrigeration zones when planning a bar fit-out.
Key specifications
These stations typically run at +2 to +8°C, operate on a 13A single-phase supply per module, and use R290 or R600a refrigerant with noise levels around 45-55dB. Stainless steel worktops with upstands are standard for hygiene and durability, and units often include glass racks, speed rails, and drainage. Warranty terms typically run 1-2 years on parts and labour.
£856.00
£856.00
£1,176.52
£1,328.25
£1,646.25
£2,063.50
£2,394.14
£2,466.21
£2,956.80
£1,088.65
£1,189.80
£1,299.17
£1,718.95
Bar Counters & Stations — FAQs
What’s the difference between a bar station and a bar fridge?
A bar station combines refrigeration with a worktop and often sink or speed-rail sections to form a working bar layout, while a bar fridge is a standalone refrigerated cabinet.
Can bar counters be joined into a custom layout?
Yes — most modular bar station ranges are designed to bolt together in straight runs or L-shapes to suit the available floor space.
Brands commonly specified for bar builds include Parry, Infrico, CombiSteel and Mafirol, suited to pubs, cocktail bars, hotels and event catering setups.