Why this bar counters & station earns its place
The Beer Counter 3 Doors is a refrigerated back-bar cabinet built to sit behind the bar and hold chilled bottled and canned stock where the team actually pours. It puts a working reserve of 690 litres of cold drinks at waist height, so staff restock the front line without leaving their station or opening a walk-in mid-service. It is a service cabinet first, where capacity and speed of access matter more than open display, which makes it a fit for pubs, hotel bars and event bars running steady volume.
In use it runs as a chilled cabinet at -2 to +8°C, holding stock at a steady serving temperature ready to hand over. Multiple doored sections let staff pull from one part while the others stay shut, which keeps cold air in and recovery quick between rounds. The stainless-steel build stands up to the condensation and spills of a busy bar. Load it at the start of a session and it holds a cold working stock through the shift.
This is a floor-standing counter designed to be built into a back-bar run — 2.1 metres wide, 700 mm deep and 950 mm tall, so it fits a standard counter height and depth. At 251 kg it needs confident handling to position, so plan the length of wall and the clearance the compressor needs to vent before you commit to a position. Confirm these dimensions and electrical supply against your space, and measure your access route, as bar cabinets of this format are heavy. If you want the fit and the electrics sanity-checked, Craven Cooling can talk it through before delivery.
