Why this triple door counter fridge earns its place
This Combisteel refrigerated counter is a three-door counter with a coffee grounds disposal drawer built in, spanning 2135 mm and offering 632 litres of chilled storage beneath a full-length work surface. It gives a coffee bar or kitchen a continuous run of chilled under-counter storage at –2 to +8 °C, with a knock-out drawer at the machine so baristas can empty spent grounds without leaving the station. It is a prep-and-serve counter built around a busy espresso setup.
As a refrigerated counter it keeps milk, syrups, toppings and cold prep chilled directly beneath the point of use — stock sits within 550 mm reach of the coffee machine and the pass. Made from stainless steel 430 for durability in a wet environment, it runs quietly on 0.36 kW and handles ambient temperatures up to 43 °C. Keep the counter clear of ovens and other heat sources, and build regular cleaning of the surface, the drawer and the interior into the daily close-down.
This is a floor-standing counter at 1050 mm tall and weighing 200 kg empty, so confirm the run length against your site and check delivery access well before it arrives — a counter this size is best sited once and worked around. Leave clearance for the refrigeration to shed heat, and run it from a dedicated socket rather than sharing a circuit. Your plumber or refrigeration engineer should confirm ventilation and electrical setup before installation.
