Cold Room Shelving Kits
Cold room shelving kits are wipeable, corrosion-resistant racking systems designed to fit inside walk-in fridges and freezers, maximising usable storage while keeping stock off the floor for hygiene compliance. Any kitchen with a walk-in cold room — pubs, hotels, dark kitchens, care homes — uses them, with material the deciding factor: stainless steel for wet, high-hygiene environments like butchery and fish prep, or polymer/wire epoxy-coated shelving for general dry goods and packaged stock at lower cost.
Key specifications
Shelf load ratings, adjustability and corrosion resistance in humid freezer conditions separate the options across both material types.
Cold Room Shelving Kits — FAQs
Stainless steel or polymer shelving for a cold room?
Stainless steel shelving suits wet, high-hygiene areas like meat and fish storage due to easy sanitising and full corrosion resistance, while polymer or coated-wire shelving is a lower-cost option for general packaged and dry goods storage.
How much weight should cold room shelving hold?
Commercial cold room shelving is typically rated per shelf level, commonly 100-250kg evenly distributed, so heavier stock like catering tins or bulk meat should be positioned on lower, more heavily-rated shelves.