Why this bar counters & station earns its place
The Combisteel Beer Counter 3 Doors is a refrigerated bar counter built to hold bottled beer and other drinks cold and close to the point of service. It gives you a working counter surface with three refrigerated compartments beneath, so a whole run of chilled stock sits under the bar where staff pour and serve rather than in a separate cellar or back fridge. At 2.5 metres wide and 690 litres capacity, it holds serious volume for a busy service. In a busy service that means fewer trips away from the bar and drinks that are already at serving temperature when the customer orders.
Day to day it runs as under-counter refrigerated storage at -2 to +8°C: bottles are loaded through the three doors, kept chilled through service and pulled straight from below the pour point. The three-door layout splits the interior so different lines or stock levels can be organised across the counter, and the doors keep the cold in between grabs during a busy session. It is built in stainless steel and designed to hold serving stock at the ready, topped up from bulk storage as the night goes on.
This is a substantial, counter-length unit weighing 287 kg, so the practical work is in getting it in and sited: plan the delivery route, doorway widths and final position before it arrives, and allow clearance around the cabinet for the built-in refrigeration to vent. It is 2.5 metres wide, 700 mm deep and 950 mm tall, so it fits a standard counter height and depth. Once positioned and connected to a standard mains supply it forms a finished, refrigerated section of the bar with a usable worktop on top.
