Why this prep station earns its place
The Parry MB-CSV15 is a bar cocktail station from Parry's modular bar range, sized at 1500 mm wide to give bartenders serious working room for high-volume mixing. It gives the bar a fixed cocktail-making position built around an integrated bin void, so trimmings, ice and empties drop straight away as drinks go out rather than piling up on the work surface. Because it is one section of a modular system, you configure it into a back-bar run alongside the other Parry bar stations to build the layout the room needs.
This is non-refrigerated bar furniture made from stainless steel, so there is no temperature band, cooling or defrost cycle to run — the value is in workflow. The cocktail station keeps drink prep and waste in a single position, so the bartender works and clears down without turning away from the guest. The bin void does the tidying job that otherwise eats bar space and time during a busy service. It includes an insulated ice well with two removable dividers and a speed rail to keep mixers at hand.
As a modular unit it is made to line up with the rest of the Parry bar system (gross weight 55 kg) to form a continuous run. Confirm the footprint against your bar layout and access route before ordering, and our team can help you plan the width alongside the other sections in your run.
