Why this prep station earns its place
The MB-CS12 is the cocktail station in Parry's modular bar range — a module built for mixing and building drinks rather than general counter service. At 1200 mm wide and made from stainless steel, it gives bartenders a defined workstation on the bar line with a generously-sized insulated ice well (two removable dividers), a speed rail for mixers, and an undershelf with upstands to prevent glassware falling. Because it is part of the modular MB system it drops into a run alongside straight counters and corner sections to make up a complete servery.
In service, the cocktail station concentrates drink-building in one place so the bartender works a single, organised position through a busy shift. It matches the finish and height of the other Parry MB modules either side, so the station reads as part of one continuous bar rather than a bolt-on stood next to the counter.
As a modular component (gross weight 50 kg) it is specified alongside the other sections in your run and installs as part of that build. Our team confirms the footprint and layout against your bar space before you order, and can help you plan how this cocktail module combines with the other sections in your run.
