Why this bar counters & station earns its place
Take the two-door beer counter and stretch it to three, and you get a proper back-bar cold wall — 2500mm of counter with three individual doors, each cold enough (-2°C to +8°C) to hold a keg at cellar temperature once the internal shelves and grilles are removed. Three doors means three kegs live behind the bar rather than in a separate cellar, or a mix of kegs and standard cold storage depending on what the shift needs.
Each door works independently, so a busy bar can run keg cooling in one or two doors and keep the third for bottles, mixers and garnish — the flexibility to change the balance as the range changes without buying a second unit.
At 690 litres gross and 287kg, this is a serious piece of bar infrastructure rather than a portable fridge, and it draws 460W from a standard 230V supply, so it wires in on a normal single-phase circuit despite the size.
