Why this pot washer earns its place
This is the workhorse for kitchens that need clean large equipment fast. The DC57-62A handles the full spectrum of cooking gear—vast stock pots, sheet pans, large baking trays, gastronorm containers, and complete service ware—that regular dishwashers simply can't fit.
The break-tank design uses circulation and temperature to cut through baked-on food and grease. Double-skinned construction keeps wash temperature stable throughout every cycle, which means consistent results and extends the machine's working life. Variable cycle times—customisable by your team—let you dial in exactly what you need: a gentle pass for delicate items or a longer, more aggressive cycle for heavily soiled equipment.
The key specification here is the chemical pumps, which dispense detergent and rinse aid automatically. No staff member has to guess the ratio or manually add product mid-service. This delivers consistent wash quality, reduces chemical waste, and lowers cost per cycle. In a busy kitchen, that consistency matters: the wash quality at plate 1 matches plate 50.
