Why this triple door counter fridge earns its place
The Energy Line counter puts chilled storage and a prep surface at the section in one footprint. Two doors and three drawers below the worktop keep portioned stock and mise en place cold where a chef works, so the line is not broken to fetch from a walk-in mid-service. It stores 474 litres across doors and drawers, holds the full -2 to +8 °C prep band, and delivers quiet operation at 40 dB.
The three drawers weight this counter towards fast, organised access — shallow pulls for portioned proteins, garnishes and part-used stock — while the two doors take taller or bulk items. It runs as one refrigerated cavity, and the Energy Line badge marks Combisteel's more efficient counter build, using R290 refrigerant and ventilated cooling to balance performance and running cost.
At 1.87 metres wide and 700 mm deep, the counter fits a standard kitchen run without dominating floor space; at 850 mm high it works at standing prep height. It arrives as one piece at 175 kg, so measure the doorway and access route before delivery. Plan a level floor, clearance for the doors and drawers to open fully, and connection to a standard mains supply.
