Why this drawer fridge earns its place
This Combisteel refrigerated counter brings chilled drawer storage to the working line in a compact two-drawer format. At 1200 mm wide, 700 mm deep and 600 mm high, it is a good fit where a station needs point-of-use refrigeration but does not have room for a longer three- or four-drawer counter.
The two drawers give 180 litres of gross chilled volume for the ingredients a chef reaches for most often. Ventilated cooling, automatic defrost and a digital controller support the supplier-stated -2 to +8 °C operating range, with R290 refrigerant and a 40 dB(A) noise level.
The cabinet is stainless steel AISI 304 with 50 mm insulation, and it is rated for a 43 °C maximum ambient, which matters in hot prep rooms and takeaway lines. At 112 kg gross weight it still needs proper access planning, plus front clearance so both drawers can open fully.
