Why this drawer fridge earns its place
This Energy Line refrigerated counter gives a commercial kitchen chilled storage and a working surface in one 1400 mm footprint. The single door section takes trays and bulk stock, while the two-drawer stack holds portioned or frequently reached ingredients at -2 to +8 °C in 281 litres, so mise en place stays cold and close to the pass.
In daily service the counter holds prep chilled beneath the stainless steel worktop, so a line cook works directly over the ingredients rather than crossing the kitchen to a reach-in. Built from stainless steel 430 with 50 mm insulation, the drawers keep like with like separated and speed up plating during a rush, while the door section covers longer holding between shifts. At 40 dB(A), it operates quietly on the line.
The unit is built as a free-standing counter 850 mm tall and 700 mm deep to slot into a run of matching-depth equipment at 136 kg, with the worktop doubling as prep space. Plan the delivery route and final position before install, and fold the counter into your servicing schedule alongside the rest of the line. Craven Cooling can advise on siting and aftercare.
