Why this meat fridge earns its place
The Hoshizaki Premier M140CU is a double-door upright refrigerator configured as a meat cabinet. It's sized around 2/1 gastronorm, so pans, trays and racks drop straight into a butchery or prep workflow. The 1085-litre cabinet with 8 shelves gives a large, dedicated chilled space for holding fresh meat without stacking.
The twin-door layout lets two sections work the same cabinet, and opening one side keeps more of the cold air where it belongs rather than dumping the whole unit's temperature. It runs as a dedicated meat fridge holding a steady chilled band — the exact temperature range is on the spec card. Built in 304 stainless steel for durability in a working butchery.
This is an efficient double-door cabinet: energy class A running at just 1.6 kWh per day, so running costs are modest even in a busy meat operation. It weighs 196 kg and is 1380mm wide, so check the external dimensions, electrical supply on the spec card and plan your delivery route before it arrives. Warranty terms are on the card, and Craven Cooling can service it once installed.
