Why this meat fridge earns its place
The Foster EcoPro G3 GP606-PEB is a single-door upright cabinet built specifically for fresh meat. It holds a tight -2°C to +2°C band — cold enough to keep raw cuts at safe chilled temperature without tipping them into freezing — and its 600-litre gross capacity gives a busy kitchen a full-height cabinet reserved for meat alone.
Behind the hinged door, three shelves take stock sized to 2/1 GN, so teams can keep deliveries, prep batches and service reserves cleanly separated. The cabinet stands 2080mm high on a 700mm wide by 820mm deep footprint and weighs 121kg, so it is worth planning the delivery route and a level, stable position with room for the door to swing.
Cooling is fan-assisted and runs on R290, a natural hydrocarbon refrigerant with a global-warming potential of just 3, while 50mm of insulation helps hold temperature efficiently. A stainless steel exterior wraps an aluminium interior, and the stainless steel back cover means the cabinet can stand proud of a wall in an island position. It connects to a standard 230V supply.
