Why this convection oven earns its place
This is a compact, purpose-built convection oven for kitchens that need reliable, even heat without fuss. Humidification is the standout feature—automatic or manual control, depending on what you're cooking. That humidity is real craft in bread baking: it keeps the crust supple during rise, then dries it off for that final crispness. Pastry shops, bakeries and any kitchen running volume bakes will feel the difference. The digital controller makes it intuitive: set your temperature, programme your cooking schedule, and the oven handles the cycle.
The cavity is compact—580 × 620 × 600 mm—which means fast preheat and even heat distribution. It accepts four 460 × 360 mm shelves (not included), giving you flexibility in loading for different products. Rounded internal corners make cleaning straightforward at the end of shift: no traps for dried-on matter. The double-glazed door lets you monitor progress without opening and losing your humidity and temperature stability.
Built from stainless steel inside and out, with sturdy feet and automatic preheating. An LED indication light tells you when the oven's ready. Single-phase 3.6 kW supply means it'll run on standard commercial wiring in most kitchens. You can programme up to 99 favourite cooking settings, so your team runs consistent batches across different shifts.
