Why this convection oven earns its place
This is the entry-level INOXTREND convection oven for kitchens that need controlled heat and humidity without oversizing the electrical load. Manual or automatic humidity control means you get real support for bread and pastry work—the steam that opens the crumb, lifts the dough, and builds crust. The analogue controller is simple and tactile: dial your temperature, set humidity, watch the ready-light. Your team will intuitively understand how to use it.
The cavity is compact—620 × 580 × 570 mm—which heats quickly and recovers efficiently between batches. Four 460 × 360 mm shelves fit inside (you supply these), rounded corners for easy cleaning. Stainless steel throughout: interior and exterior built for daily commercial use and simple wiping-down at the end of service. Automatic preheating gets you to temperature without fussing. Double-glazed glass door so you can monitor progress. Sturdy feet keep it stable on your bench.
At 2.7 kW single phase, this is the lowest electrical demand in the INOXTREND range—ideal if you're running multiple pieces of equipment and your installation has limited capacity. It's efficient: enough power for genuine production baking and roasting, but significantly lighter load than full-size ovens. Build your workflow around batch baking rather than continuous loading, and this oven will serve you reliably, day after day.
