Why this convection oven earns its place
This oven does two jobs in one compact unit. The INOXTREND convection oven with grill combines the even heat and batch capacity of a convection oven with a grill element you can deploy for finishing—charring a fillet, browning a gratinée, or getting colour on a plate without firing up a separate piece of kit. At 620 mm wide and 580 mm deep, it fits tight against a prep counter or into the corner of a compact pass. Four 460×360 mm GN pan slots give you genuine batch capacity for a mid-size kitchen; the stainless steel interior and exterior are built for the daily grind.
Analogue controls keep it straightforward: dial your temperature, set your grill if you need it, and the oven handles the rest. Automatic or manual humidifier control means you can add steam if you're roasting vegetables or want moisture for bread-based work. The double-glazed door lets you monitor progress without heat escape; internal illumination means you're not peering through glare. Automatic preheating gets you ready fast, and the single-phase 3.6kW supply means a standard dedicated circuit—no three-phase infrastructure needed, just a stable power feed.
Rounded internal corners wipe clean in minutes. The sturdy feet keep it stable on a busy pass. This is an oven for kitchens that need reliable batch cooking and finishing work without leaving space or needing three-phase power.
