Why this convection oven earns its place
The INOXTREND TGHP604E is a workhorse built for busy kitchens that need reliability without fuss. Its stainless steel construction—inside and out—handles constant use in hotels, restaurants and contract catering environments where cleanliness and durability matter. At 720 × 680 × 600 mm, it slots neatly into standard kitchen layouts while still accommodating four 460×360 mm shelves (delivered bare; you'll add your own GN pans).
What sets this model apart is its automatic humidification system, controlled digitally to inject precise moisture during baking and roasting. That means better bread crust colour, more even browning on batch-cooked meats, and reproducible results shift after shift. The digital controller lets you programme up to 99 favourite recipes—temperature, time, humidity curve—so consistency comes built in. Automatic preheating means you're cooking within minutes of switching on.
The double-glazed glass door and internal illumination let your team see what's happening without opening up and losing heat. Rounded internal corners make daily cleaning quick—no trapped corners to harbour crumbs or grease. Sturdy stainless feet sit stable on any surface. At 3.2 kW, it runs on single-phase supply, simplifying installation in smaller kitchens or where three-phase isn't available.
