Why this convection oven earns its place
This is the oven for kitchens where humidity matters. The INOXTREND 1/1GN with full humidification holds four standard 460×360 mm GN trays and runs on three-phase 5.8kW—serious capacity with serious heat recovery. The analogue controls keep it straightforward: dial your temperature, dial your humidity level, and the oven handles the rest. Automatic or manual humidification control means you can adjust steam input mid-service if you're switching between doughnuts (high moisture) and roasted vegetables (lower moisture).
Stainless steel interior and exterior, rounded internal corners for quick cleaning, and a double-glazed door so you monitor progress without heat loss. The automatic preheating gets you to service temperature fast. Internal illumination means you can actually see what's inside, and the sturdy feet keep the oven stable even when you're loading it hard. Three-phase power gives you responsive heat and rapid recovery between batches—critical when you're hitting service pace.
The humidification system is where this oven earns its space in a bakery or pastry-forward kitchen. Bread crust forms properly with steam; croissants stay crisp rather than drying hard; doughnuts don't develop that stale, tough exterior after an hour under lights. For roasted work, you dial back the humidity and get even browning. This is an oven that adapts to your service rather than forcing you to adapt to it.
