Why this convection oven earns its place
Built for kitchens that need serious capacity without taking up the whole pass. The INOXTREND 1/1GN tray oven holds four standard 460×360 mm GN trays (or up to eight smaller pans across its shelves), letting you batch roasts, bake off pastry, cook down vegetables, and finish plates—all without breaking the production rhythm. The stainless steel interior and exterior are built to last the decade-long grind of a busy service; rounded internal corners mean cleaning takes minutes rather than hours.
Digital controls mean no fussing with dials: set your temperature, humidity, and program once, and the oven remembers up to 99 recipes. Automatic preheating gets you to service temperature fast, and the automatic or manual humidifier gives you steam when you need it—croissants that stay crisp on the outside, bread with genuine crust, vegetables that don't dry to parchment. The double-glazed door lets you monitor without letting heat escape, and internal illumination means you can see what's actually happening inside.
Three-phase 5.8kW supply gets you responsive heat and fast recovery between batches. The sturdy feet keep it solid even when you're slamming trays in at pace. This oven doesn't waste money on features you won't use; it's built to earn its space through reliability and consistent results.
