Why this convection oven earns its place
This is a true multi-purpose oven for kitchens that want convection versatility without taking up floor space. The integral grill element adds a dimension that pure convection ovens can't match: you get high-temperature radiant heat for finishing, charring and grilling alongside the even, circulating heat of convection. That combination means you can roast vegetables and protein, then finish with a blast of direct heat—all without opening the door or losing temperature stability.
Humidification control—automatic or manual—is built in, which matters for bread, pastries and any product that needs steam during the bake cycle. The analogue controller gives you straightforward, tactile control: turn the dial, watch the display light, and the oven responds. Four 460 × 360 mm shelves fit inside the 620 × 580 × 570 mm cavity, and rounded corners mean cleaning is a simple wipe-down. Stainless steel throughout—interior and exterior—built to handle daily commercial use without showing its wear.
Single-phase 3.6 kW means straightforward installation on standard commercial supplies. Automatic preheating gets you to temperature quickly. An LED indicator tells you when the oven's ready. Double-glazed glass door so you can see progress without losing your heat and humidity. Sturdy feet keep it stable on your bench or floor.
