Why this convection oven earns its place
Built for busy kitchens that need volume as well as control, the Buffalo CU768 takes up to five full-size 1/1 GN trays and gives you a straightforward convection oven setup for baking cakes or roasting meat. Manual dial controls keep temperature and time adjustments simple, so the oven stays easy to run in service.
The humidity function is just as direct: press the button and the oven injects steam when you need it. Paired with the bi-directional fan, that gives you the control to manage cooking conditions without making the machine complicated to use.
It is housed in stainless steel with an easy-clean design and a strong handle, so it is built for everyday professional use as well as daily wipe-downs. The glass door lets you check progress without opening up and losing heat, which helps retain temperature and keep energy use sensible.
