Why this convection oven earns its place
The Elena TOUCH gives you full-size GN2/1 trays (600 × 400 mm) without the three-phase commitment. Three trays hold 60–80 loaves or a hotel's complete pastry mise en place for morning service. Width is 427 mm—narrower than the larger Rossella—so it fits tighter kitchen footprints without sacrificing tray size. At 800 mm deep and 811 mm tall, it's a substantial oven, but not a monster.
TOUCH programming means you dial in a recipe once—time, temperature, humidity, fan curve—and the oven remembers it by name and thumbnail image. Dial "morning proof" and it runs your exact settings. Dial "colour bake" and humidity drops automatically. Live display shows temperature and humidity in real time. That's powerful control over fermentation and crust development, without guessing.
Runs from a 13 amp plug circuit, so most UK kitchens can install it without electrical work. Stainless steel build handles the pace and moisture of regular production. The Elena hits a sweet spot: bigger than artisan compact models, but simpler to install than three-phase units. It's built for upmarket restaurants and quality bakeries doing serious volume on standard power.
