Why this convection oven earns its place
The Arianna TOUCH is Unox's answer for tight kitchen spaces. At just 502 mm wide, 600 mm deep and 669 mm tall, it slots into corners and against prep benches without eating floor space—yet holds four standard 460 × 330 mm trays. That's room for 40–60 loaves, several batch runs of pastries, or sheets of flatbreads depending on what you're proofing and baking.
The TOUCH control panel lets you programme by name and image: call up "Sourdough 45–48°C proof" and the oven remembers humidity, temperature ramp and timing. Run the same programme 20 times and never tweak it manually again. The display shows temperature, humidity and fan speed live, so you watch fermentation happen in real time—valuable when you're proofing dough or tempering chocolate.
Built in stainless steel, it's built to handle bakery moisture and flour dust. Power from a 13 amp plug means most UK kitchens can install it as-is. Unox designed this for artisan bakeries, pizzerias and small hotel pastry sections where space is tight but standards aren't.
