Why this convection oven earns its place
Built for kitchens that need compact convection power, the Falcon FE3D CH337 takes 3 x 2/3 GN shelves with 80 mm between shelves. Its 610 mm wide footprint keeps it countertop-friendly, while the stainless steel body and 56 kg gross weight give it the feel of proper kit rather than a small appliance.
The digital controls are straightforward and useful in service: there is a 120 minute timer, an alarm and storage for 10 programs. The bi-directional fan is there to improve heat distribution, helping the oven cook more evenly across the chamber.
Visibility and cleaning are well thought through too. The door has a double glass panel with an LED internal light so you can check progress without opening the oven, and the internal glass panel can be removed for cleaning. Supplied with a 13A plug on a 1.8 m cable, it can work as a small café's main oven or as extra capacity in a busier kitchen, with fixed or mobile stands available and the option to stack units to double capacity within the same footprint.
