Why this convection oven earns its place
Built for busy kitchens that roast, bake, and need steam work in one reliable oven. The INOXTREND 1/1GN holds four 460×360 mm GN trays, meaning a single batch can handle 80–120 covers depending on what you're cooking. Three-phase 5.8kW supply gives you responsive heat and fast recovery between services—no waiting around for the oven to climb back to temperature after you've loaded it hard.
Analogue controls mean simplicity: dial your temperature, dial your steam, and the oven does the rest. Automatic or manual humidifier control lets you add steam when you need it—bread crusts form properly, croissants stay crisp rather than drying hard, and roasted vegetables don't shrink to nothing. The stainless steel interior and exterior are built to last a decade of heavy service; rounded internal corners mean cleaning is a wipe rather than a scrape. Double-glazed door keeps the heat in and lets you monitor without opening up; internal illumination means you're not peering through glare to see whether that tray of pastry is done.
Automatic preheating gets you ready fast. The sturdy feet keep it stable even when you're slamming trays in at pace. This is an oven designed for kitchens where service pace is real and guesswork costs money.
