Why this convection oven earns its place
Whether you are baking cakes or roasting meat, the Buffalo Convection Oven with Humidity CU769 is built as a high-capacity single-phase oven for a professional kitchen. It takes up to four full-size 1/1 GN trays, giving you room to manage a useful batch without moving away from a straightforward manual format.
Operation is kept simple with dial controls for temperature and time. The humidity function adds steam at the press of a button, while the bi-directional fan and humidity combine to give you the sort of control that matters when consistency is the priority.
The oven has a stainless steel body, an easy-clean design, a strong handle and a glass door that lets you watch cooking progress without opening the cavity. With listed external dimensions of 550 x 700 x 790 mm, a 50 kg gross weight, 4600 W input and a 2-year parts and labour warranty, it is a properly specified convection oven for service work.
