Why this convection oven earns its place
The FC380TQ delivers the same versatility as Roller Grill's larger models—standard convection, quartz turbo, gratinating, and defrost modes—but in a 38-litre cabinet designed for kitchens where space is tight. The combination of rear elements, base elements, infrared quartz grill, and fan means you select the heat profile your dish needs. Standard convection (rear element and fan) cooks pastries, roasts, pies, and demi-baguettes uniformly. Quartz turbo—grill, base element, fan together—saves up to 30% on cooking time for meat and fish when pace matters. The gentle base-and-fan mode suits delicate cakes; the quartz grill alone becomes your browning and gratinating tool or defrost chamber.
Cabinet capacity is 4 × 400 × 295 mm trays, and you get three wire grids and one baking tray included. The 270°C thermostat and two-hour timer cover most prep and service needs. Twin glass doors let you see progress without heat loss; the internal light cuts guesswork. At 2500W on 230V, it plugs into a standard outlet; at 22 kg and 355 × 550 × 550 mm, it fits compact stations where floor space is scarce. Two-year warranty.
The real advantage here is fitting professional versatility into a footprint that doesn't dominate your kitchen. Whether you're reheating components, finishing items under the quartz grill, or defrosting stock, you're not losing valuable prep counter space to a massive oven.
