Why this convection oven earns its place
The Buffalo DA957 is a compact convection oven made for kitchens that need consistent results without giving up bench space. It is UK-made, takes 1/2 GN half-size trays and gives you a 21 litre capacity, so it is set up for practical small-batch cooking rather than oversized output.
Its temperature range runs from 50 to 250 °C, which covers baking bread, pastries and potatoes as the manufacturer describes. The double-glazed door helps reduce heat loss, which is useful when you are trying to keep running costs and temperature drift under control during service.
The oven is built from stainless steel and glass in a silver finish, with a 230V plug supply and a 15.5 kg gross weight. External dimensions are 378 x 475 x 495 mm, so it sits neatly into limited-space kitchens that still need a proper convection oven.
