Why this dual fuel oven earns its place
This 900 mm Evolution sits into any kitchen with a natural gas line, delivering the same griddle and convection oven setup without the logistics of bottled gas. The ribbed griddle gives you controlled, crisp surfaces for searing vegetables and proteins; the electric convection oven beneath heats evenly across both cavities for roasting and baking work. For kitchens already plumbed for gas, this is the simpler choice.
Natural gas is cheaper to run at volume. If you're doing full service—breakfast rush into lunch into dinner prep—the cumulative savings on gas over a year are worth the mains connection. There's no cylinder to manage, swap or watch for depletion mid-service. The gas line feeds continuously and reliably.
The convection circulation in the oven means faster, more even cooking. Batch a full set of roasted vegetables or protein-laden pans and they'll colour consistently. The 812 mm depth and compact width mean this unit slots alongside your existing kit—prep tables, refrigeration, or another Evolution piece—without wasted space. The 2/1 GN double capacity lets you hold two full trays of work.
