Why this dual fuel oven earns its place
The Blue Seal Evolution 2 Burner/Griddle on natural gas pairs two gas burners with a full 1/1 gastronorm convection oven — the combination that works for kitchens baking volume. The griddle gives you dedicated flat-top cooking: pancakes, burgers, vegetables, fish — anything that benefits from direct contact heat. You use the griddle and burners independently or together, then let the convection oven run the heavy lifting on baked goods, sides and roasted components.
Convection is the payoff. The fan-assisted oven circulates heat, so a full pan of pastries bakes uniformly, roasted vegetables colour evenly and batch consistency stays high. At high-volume outlets — cafés, schools, banqueting kitchens — that uniformity cuts waste and speeds service. The 812 mm depth and 750 mm width keep the footprint tight, so you're not giving up kitchen real estate for performance.
Natural gas piping means you're running from mains supply, no cylinder swaps, lower running costs and one less storage headache. The oven is still electric, so if gas drops, you keep baking. At 181 kg, it's a solid piece that holds its position under service pressure. Two years' parts and labour warranty, extendable to three, protects your investment through the heavy-use years.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
