Why this convection oven earns its place
The Falcon Convection Oven E711 CF745 is a compact stainless-steel oven for kitchens that need a straightforward convection unit with proper commercial build quality. It runs on 230V plug power, stands 570 x 770 x 620 mm and weighs 48 kg, so it suits counters and tighter prep spaces without losing the feel of a full professional oven.
Inside, it is set up for 6 x 1/1 GN pans with a 405 x 546 x 370 mm chamber. That makes it a practical fit for baked potatoes, pastries, scones, pies and similar tray-based cooking, exactly the sort of food Falcon points to in its own description.
The oven has removable shelf hangers, an enamelled interior for easier cleaning, rotary control knobs, clear temperature markings and a temperature reached indicator. The temperature range runs from +50 to +270 °C, so it covers low bake work through to hotter roasting and finishing.
