Why this convection oven earns its place
This is the larger Blue Seal Turbofan convection oven in stainless steel, built for kitchens that need controlled, repeatable cooking from a single oven. Blue Seal describes it as an ultimate convection oven with state-of-the-art features, including digital display time and temperature controls and up to 20 programmes.
It has a substantial working size, with external dimensions of 730 x 735 x 810 mm and internal dimensions of 515 x 465 x 700 mm. The oven weighs 89 kg gross, runs on 230-240V single phase power, and has a rated input of 6,500 W. Capacity is listed as 4 x 460 x 660 mm, with 2/3 GN also shown in the specification.
Moisture and heat distribution are both part of the design. The water injection feature is intended to give better results when steam or moisture is required, while the bi-directional reversing fan helps heating stay even and efficient. The side-hinged, low temperature safe-touch door also has a cool touch handle and an easy-to-clean plug-in door.
