Why this electric oven earns its place
The Blue Seal Evolution series is built for kitchens that need more from less space. This 900 mm electric convection oven sits on a chrome ribbed griddle, letting you use the same unit for high-volume prep (flat-top cooking, searing, toasting) and precision baking or reheating. The 1/3 gastronorm double capacity means you can load two full-size trays side by side, or stack smaller batches for multiple services.
The 812 mm cooking depth is genuinely useful—deep enough for real cooking area without forcing you to compromise on workspace. Convection air circulation pulls heat evenly across trays and dishes, so roasts, pastries and prepared meals cook consistently without attention. The griddle underneath handles scrambled eggs, toast, rindless bacon and breakfast vegetables at pace, so you're not waiting between cooking modes.
Three-phase power (18.6 kW) and a 2-year parts-and-labour warranty mean this is built for daily commercial use. The Evolution range sits on a continuous countertop when you line units up, so you can add a static oven, a griddle, or both to the same workspace without gaps or misalignment.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
