Why this convection oven earns its place
The P85M8 is the slimmer sibling to the 12-pan cabinet — a smart choice for kitchens where every inch counts but dough control can't be compromised. It holds 8 x 706×736mm trays (one layer of standard GN pans), keeping your proving dough at perfect temperature and humidity while staying light enough to relocate when service demands it.
All the engineering of the larger model, but in a footprint that fits tighter. The 1450W heater maintains steady temperature; the humidifier stops dough from cracking during proof. Stainless steel throughout, just 80kg all in, and designed to sit alongside your counter line without eating the workspace. The electronic timer gives you countdown or elapsed modes, so you set it, walk away, and come back to perfectly proofed dough.
Bread isn't forgiving, and neither should your kit be. This cabinet isn't trying to do everything — it's built to do one thing very well: create and hold the exact conditions bread needs to rise right. It's the tool bakeries, restaurants and small contract kitchens choose when space is tight but standards aren't.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
