Why this convection oven earns its place
This CUBE SS-8 convection oven is built in stainless steel and measures 834 mm wide, 765 mm deep and 572 mm high. With a gross weight of 72 kg, it is a solid commercial oven designed to sit in a serious catering kitchen rather than act as a light-duty backup.
The oven runs on 400 V, 50 Hz and is rated at 64 kW. Control is manual, which keeps the interface simple and direct for kitchens that want a straightforward working oven.
Its temperature range is specified from +50 to +300 °C, and the manufacturer notes that the moisture injection function is used by connecting the 1/2" water pipe to the solenoid valve on the back of the unit. That gives the oven an extra layer of control for cooking tasks that benefit from added moisture.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
