Why this dual fuel oven earns its place
Built around the 812mm cooking depth that gives you proper access and room to move, the Evolution range combines four direct burners with electric convection for controlled, even results across everything from pastry to protein. Running on natural gas, it's 37kW rated input with a single 1/1 GN capacity—meaning whatever you're roasting, baking, or finishing, this oven treats it as a priority, not an afterthought.
The strength of convection ovens is consistency: heated air circulates around the load, which means edge-to-edge evenness and the recovery you need between services. Four burners give you precision at the top; the oven gives you reliability underneath. It's built for restaurants and gastro venues where the oven isn't decoration—it's part of the core pass.
Streamlined casing keeps the unit compact on the line, so neighbouring equipment (hobs, grills, prep tables) connects flush into a continuous working surface. That 750mm width fits tight kitchens without sacrificing depth or capability. Two years' parts and labour warranty covers you against the unexpected; an optional third year available if you want that headroom.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
